![]() Once the chicken is spatchcocked, it can be coated with a marinade for up to two hours before roasting. ![]() Measure at the thickest part, away from any bones. Spatchcocking a chicken is the best way to ensure that it will cook evenly, so roast for about 45 to 50 minutes or until a meat thermometer registers 165☏. Feel free to mix up the spices to your liking, or add some heat! SEASONING The chicken is rubbed with olive oil and chicken seasoning before being roasted. VEGGIES I only added potatoes to this recipe, but any and all veggies will taste great! Carrots, celery, green beans, or turnips can all be used! If your chicken is a little bigger or smaller, adjust the cooking time slightly! Fold wings under bird and place on a rimmed baking sheet.ĬHICKEN This recipe calls for a 4lb bird with the giblet and neck removed.Turn bird over and gently press on breast bone until it cracks and chicken is flattened.Cut out backbone with a pair of poultry shears or a good pair of kitchen scissors (save bones, giblets, and neck for stock or broth or gravy).Remove neck and giblets from cavity of a whole chicken.It might seem complicated but it’s a super easy trick every cook should have up their sleeve. (It works well with turkey too, I make a 10lb spatchcock turkey in just over an hour).Īdd veggies like carrots, potatoes, or onions and a handful of fresh herbs and then let everything roast together! It’s the best one-pan entrée! This helps it to cook evenly and reduces cook time. What is Spatchcock Chicken?īy removing the backbone, the chicken can be turned over and laid flat (or butterflied). Spatchcock Chicken is so versatile! It can be marinated, rubbed with seasonings, or just sprinkled with salt & pepper depending on your preference! Add your favorite veggies to the pan for a complete meal. The chicken will roast evenly turns out incredibly juicy. This Spatchcock Chicken recipe makes roasting a whole chicken a breeze and reduces cook time! It comes out uniformly cooked, tender and juicy on the inside and crisp on the outside. ![]() Spatchcock Chicken (sometimes called butterflied chicken) is an easy way to make a whole roast chicken in no time at all! ![]()
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